The Ultimate Comfort Food: Stuffed Chicken Roll Ups with Stuffing

49 views 1:26 pm 0 Comments August 2, 2023

Are you ready to indulge in the ultimate comfort food? Look no further than Stuffed Chicken Roll-Ups with Stuffing. This delicious meal perfectly combines tender chicken, savory stuffing, and creamy cheese. Whether you’re cooking for yourself or entertaining guests, this dish is sure to satisfy you. Get ready to experience a hearty and flavorful meal that will leave you feeling warm and satisfied. Let’s dive in and explore the world of Stuffed Chicken Roll Ups with Stuffing – the ultimate comfort food.

Introduction to Stuffed Chicken Roll-Ups with Stuffing.

Stuffed Chicken Roll Ups with stuffing is a delicious and satisfying dish that is perfect for a meal or as an appetizer. The thin boneless chicken breasts are filled with a savory bread stuffing that is made with fresh tomatoes, peppers, onions, and mozzarella cheese. These roll-ups are then seared in a pan to create a crispy outer layer and finished in the oven with a honey balsamic glaze.

Introduction to Stuffed Chicken Roll-Ups with Stuffing.

The result is a tender and flavorful chicken dish that will surely impress your family and friends. Whether you’re watching the game or hosting a gathering, these stuffed chicken roll-ups will be a hit. They are easy to make and can be prepared in less than an hour. So, get ready to enjoy a touchdown of flavors with these delicious stuffed chicken roll-ups!

Ingredients and equipment needed for the recipe.

To prepare chicken roll-ups with stuffing, you will need the following ingredients:

  • Three large chicken breasts, butterflied, split, and pounded out thin.
  • 2 Roma tomatoes, diced.
  • Two tablespoons of fresh basil, cut into ribbons.
  • Two cups of shredded mozzarella cheese.
  • One can of condensed cream of chicken soup.
  • 1 cup milk.
  • One package of crescent rolls.

In terms of equipment, you will need:

  • A 9×13-inch baking dish.
  • Cooking spray.
  • A mixing bowl.
  • A small saucepan.
  • A zip-top bag or plastic wrap for pounding out the chicken.
  • Toothpicks for securing the roll-ups.

Make sure you have all these ingredients and equipment ready before starting the recipe, as it will make the cooking process much easier and more efficient. 

Step-by-step instructions on how to make the Stuffed Chicken Roll Ups:

Step 1: Gather all the necessary ingredients for making Stuffed Chicken Roll Ups. You will need boneless, skinless chicken breasts, your choice of stuffing such as spinach and feta or sun-dried tomato and cheese, salt and pepper to taste, some olive oil, toothpicks or kitchen twine, and any additional herbs or spices you prefer.

Step 2: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when you’re done preparing the chicken roll-ups.

Step 3: Place the boneless, skinless chicken breasts on a cutting board. Using a mallet or rolling pin, gently pound each breast until it’s flattened to about 1/2 inch thickness. This will help tenderize the meat and make it easier to roll.

Step 4: Season the pounded chicken breasts with salt and pepper to taste. Be sure to evenly season both sides of the chicken to enhance the flavor.

Step 5: Spread an even layer of your chosen stuffing on each chicken breast. Make sure to leave a small border around the edges to prevent the stuffing from coming out while rolling.

Step 6: Starting from one end, carefully roll each chicken breast tightly around the stuffing. Secure the roll-ups with toothpicks or tie them with kitchen twine to keep everything in place.

Step 7: Heat some olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken roll-ups and sear them for about 2-3 minutes on each side until they turn golden brown.

Step 8: Transfer the skillet with the seared chicken roll-ups to the preheated oven. Bake them for approximately 15-20 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Step 9: Once the chicken roll-ups are done, remove them from the oven and allow them to rest for a few minutes. This resting time allows the juices to redistribute, resulting in a tender and juicy dish.

Step 10: Finally, remove any toothpicks or kitchen twine from the Stuffed Chicken Roll Ups before serving. You can garnish them with fresh herbs or serve them alongside a side salad or roasted vegetables for a complete and satisfying meal.

Enjoy your homemade Stuffed Chicken Roll Ups! 

Tips and tricks for a successful recipe:

Chicken roll-ups with stuffing are a delicious and versatile dish that can be customized to suit your taste preferences. Here are some tips and tricks to ensure that your chicken roll-ups turn out perfectly every time:

Choose the Right Chicken: This recipe must use chicken breast cutlets or thinly sliced chicken breasts. This will ensure that the chicken cooks evenly and is easy to roll up.

Prepare the Filling: Get creative with your filling! In addition to the suggested combination of spinach, sun-dried tomatoes, and cheese, you can also add ingredients like mushrooms, onions, or bell peppers for extra flavor and texture.

Season the Chicken: Before rolling up the chicken, season it with salt and pepper to enhance its flavor.

Use Secure Toothpicks: To keep the chicken rolls from unraveling during cooking, use toothpicks to secure them. Be sure to remove the toothpicks before serving.

Bread or No Bread: You can choose to bread the chicken rolls for a crispy exterior. Dip the chicken in egg whites and then coat it with breadcrumbs before baking. Alternatively, you can skip the breading altogether for a low-carb option.

Bake to Perfection: Place the chicken rolls in a greased baking dish and bake them until the cheese has melted and the chicken is cooked through. This usually takes about 25-30 minutes at 400°F (200°C). You can also top the rolls with marinara sauce for added flavor.

Serve with Sides: Chicken roll-ups are a complete meal on their own, but you can serve them with a side of green vegetables like broccoli or a fresh salad for a well-rounded meal.

Leftovers and Freezing: If you have any leftover chicken roll-ups, store them in glass meal prep containers in the refrigerator for up to 5 days. To reheat, sprinkle a bit of water over the top and cover with a paper towel. Microwave for 2-3 minutes until hot. You can also freeze the roll-ups for up to 3 months. Reheat them in the microwave for 6-7 minutes or in the oven at 350°F (180°C) for 45 minutes.

With these tips and tricks, you’ll be able to make delicious and flavorful chicken roll-ups with stuffing. Enjoy experimenting with different fillings and serving them with your favorite sides for a satisfying meal!

Serving suggestions and meal ideas.

Chicken roll-ups with stuffing make a delicious and satisfying main course for any meal. They can be served on their own or paired with a variety of sides and accompaniments. Here are some serving suggestions and meal ideas to inspire you:

Classic Side Dishes: Serve the chicken roll-ups with traditional side dishes like mashed potatoes, roasted vegetables, or a green salad. The flavorful stuffing complements these classic sides perfectly.

Pasta Primavera: Toss some cooked pasta with a medley of sautéed vegetables like zucchini, bell peppers, and cherry tomatoes. Top it off with sliced chicken roll-ups and a drizzle of olive oil for a hearty and wholesome meal.

Lemon Garlic Rice: Prepare a batch of fragrant lemon garlic rice by sautéing garlic in olive oil and then mixing it with freshly cooked rice. Serve the chicken roll-ups on top of the rice for a burst of flavor.

Caesar Salad Wrap: Take the leftover chicken roll-ups and slice them into thin strips. Use them as a filling for a homemade Caesar salad wrap along with crisp lettuce, shaved parmesan, and tangy Caesar dressing. It’s a refreshing and lighter meal option.

Mexican Inspired Plate: Take your chicken roll-ups in a different flavor direction by serving them with sides like Mexican rice, black beans, and zesty corn and avocado salsa. Add a dollop of sour cream and some fresh cilantro for a vibrant and tasty meal.

Mediterranean Bowls: Slice the chicken roll-ups and assemble them in a bowl with a base of cooked quinoa or couscous. Top it off with a mix of fresh veggies like cucumbers, cherry tomatoes, and olives. Drizzle with a lemon herb dressing for a Mediterranean-inspired bowl.

Asian Stir-Fry: Cut the chicken roll-ups into bite-sized pieces and stir-fry them with a mix of colorful vegetables like bell peppers, snap peas, and carrots. Add a flavorful sauce like teriyaki or soy ginger and serve it on a bed of steamed rice or noodles.

Sandwich or Wrap: Transform the chicken roll-ups into a sandwich or wrap by placing them between slices of crusty bread or rolling them in a tortilla with your favorite toppings and condiments. It’s a convenient and satisfying option for lunch or a quick dinner.

Remember, these are just a few ideas to get you started. Feel free to get creative and experiment with different flavors, sides, and accompaniments to tailor the meal to your taste preferences. Enjoy!

Health benefits of chicken and stuffing.

Chicken and stuffing offer a range of health benefits, making them great choices for a nutritious meal. Chicken is a fantastic source of lean protein essential for building and repairing muscle tissue. Amino acids found in chicken can promote healthier bones and decrease the risk of injuries and diseases such as osteoporosis. The protein in chicken can also help with weight management, as higher protein intake makes us feel fuller and promotes better weight control.

Additionally, chicken contains tryptophan, an amino acid that has been linked to higher levels of serotonin, the “feel-good” hormone. While the levels of tryptophan in the chicken are not enough to induce instant euphoria, studies suggest that it can help boost serotonin levels when combined with other factors.

Regarding stuffing, it provides carbohydrates for energy, and choosing whole-grain bread as a primary ingredient can boost fiber intake. Fiber is essential for digestive health and can help regulate blood sugar levels, promote satiety, and support weight management.

However, it’s important to be mindful of the nutritional content and portion sizes of stuffing. It is typically high in calories, fat, and sodium. Store-bought stuffing often contains added butter, oil, pan drippings, and gravy, which significantly increase the fat and sodium content. Making homemade stuffing allows for healthier modifications, such as using whole wheat or multi-grain bread and adding more vegetables to lower the calorie, fat, and sodium content per serving.

Overall, incorporating lean chicken cuts and healthier stuffing versions into your diet can provide numerous health benefits, including improved muscle strength, healthier bones, weight management, and proper digestion.


Q: What is Stuffed Chicken Roll-Ups with Stuffing?

A: Stuffed Chicken Roll-Ups with Stuffing is a delicious and comforting dish that combines juicy chicken breasts with a flavorful stuffing mixture. The chicken breasts are stuffed with a filling of your choice, such as cheese, vegetables, or a combination of ingredients, and then rolled up and baked to perfection.

Q: How do I make Stuffed Chicken Roll Ups with Stuffing?

A: To make Stuffed Chicken Roll Ups with Stuffing, start by preparing your stuffing mixture. You can use a pre-packaged stuffing mix or make your own using bread cubes, herbs, vegetables, and broth. Season the chicken breasts with salt and pepper, then spread a thin layer of the stuffing mixture onto each chicken breast. Roll up the chicken breasts tightly and secure them with toothpicks. Place the roll-ups in a baking dish and bake them until the chicken is cooked through and golden brown.

Q: Can I customize the stuffing in Stuffed Chicken Roll-Ups?

A: Absolutely! One of the great things about Stuffed Chicken Roll Ups with Stuffing is that you can customize the stuffing to suit your taste preferences. You can add ingredients like sautéed onions, mushrooms, spinach, cheese, or even bacon to your stuffing mixture. Get creative and experiment with different flavors to make the dish your own.

Q: What can I serve with Stuffed Chicken Roll-Ups with Stuffing?

A: Stuffed Chicken Roll Ups with Stuffing pair well with a variety of side dishes. You can serve them with roasted vegetables, mashed potatoes, steamed green beans, or a fresh salad. The dish is versatile, so feel free to serve it with your favorite sides to create a balanced and satisfying meal.

Q: Can I make Stuffed Chicken Roll Ups ahead of time?

A: Yes, you can! Stuffed Chicken Roll Ups with Stuffing can be assembled ahead of time and stored in the refrigerator until you’re ready to bake them. This is convenient for meal prepping or when you have guests coming over. Simply cover the assembled roll-ups tightly with plastic wrap or foil and refrigerate. When it’s time to cook, just pop them in the oven as directed in the recipe.

Q: Can I freeze Stuffed Chicken Roll Ups?

A: You can freeze Stuffed Chicken Roll Ups with Stuffing for longer storage. After assembling the roll-ups, wrap them tightly with plastic wrap and foil, then place them in a freezer-safe container or zip-top bag. They can be frozen for up to three months. To cook the frozen roll-ups, thaw them overnight in the refrigerator before baking according to the recipe instructions.

Q: Are Stuffed Chicken Roll-Ups with Stuffing a healthy option?

A: Stuffed Chicken Roll Ups with Stuffing can be nutritious when prepared with lean chicken breast and a wholesome stuffing mixture. Opt for whole grain bread or a mixture of grains for the stuffing, and incorporate plenty of vegetables for added nutrients. However, remember that the dish’s overall healthiness can also depend on the portion size and the sides you choose to serve with it.

Q: Are Stuffed Chicken Roll-Ups suitable for those with dietary restrictions?

A: Stuffed Chicken Roll Ups with Stuffing can be easily adapted to accommodate dietary restrictions. For example, if you are on a gluten-free diet, you can use gluten-free bread or quinoa instead of traditional bread crumbs in the stuffing mixture. If you’re lactose intolerant, choose dairy-free cheese or omit it altogether. With a little creativity and ingredient substitutions, you can enjoy this comfort food even if you have specific dietary needs. 


I hope you enjoyed learning about the ultimate comfort food, Stuffed Chicken Roll Ups with Stuffing. This dish is sure to impress your family and friends with its delicious flavors and elegant presentation. Remember to visit the Red Caboose Restaurant to try this mouthwatering dish for yourself. Let us know in the comments what other comfort foods you would like to learn about. Stay tuned for more tasty recipes and food inspiration!

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