If you’re a Red Rock grilled shrimp longhorn Shrimp fan, you’re in for a treat! This blog post will take you step-by-step through the process of making a delicious copycat version of the famous dish. With its mouthwatering marinade and perfectly grilled shrimp, this recipe is sure to satisfy your cravings. So put on your apron and get ready to impress your family and friends with this delectable seafood dish.
Introduction: The tantalizing flavors of Red Rock Grilled Shrimp at Longhorn.
Longhorn is a renowned restaurant that takes pride in serving its customers with a wide array of mouthwatering dishes. The Red Rock Grilled Shrimp has emerged as a true crowd favorite among their delectable creations. From the first bite, patrons are transported to a world of tantalizing flavors, where the freshest shrimp is perfectly grilled to perfection. Each succulent piece is infused with a harmonious blend of seasonings, offering a burst of smoky, savory goodness with every delightful bite.
The chefs at Longhorn have mastered the art of grilling the shrimp to achieve a perfect balance of tenderness and juiciness, ensuring a truly satisfying dining experience. Whether enjoyed as an appetizer or a main course, the Red Rock Grilled Shrimp is a culinary masterpiece that leaves a lasting impression on all who indulge in its irresistible flavors.
What makes Red Rock Grilled Shrimp so irresistible?
What makes Redrock Grilled Shrimp so irresistible is the combination of its succulent jumbo shrimp and flavorful marinade. The shrimp are marinated in a secret sauce made with a tantalizing blend of spices and ingredients such as garlic, cayenne pepper, lime juice, and BBQ sauce. This marinade enhances the shrimp’s natural flavors and adds a smoky and slightly spicy kick to each bite.
The grilling process adds a delicious char and caramelization to the shrimp, creating a mouthwatering experience. The result is a dish that is bursting with flavor and has a perfect balance of heat, tanginess, and sweetness. Whether served as a main course or as an appetizer, Redrock Grilled Shrimp is sure to impress and leave you wanting more.
The secret behind the marinade: Exploring the ingredients.
The secret behind the marinade for the Red Rock Grilled Shrimp at Longhorn Steakhouse lies in its carefully selected ingredients. This flavorful marinade is a combination of canola oil, ground garlic, ground pepper, regular Morton salt, brown sugar, and soy sauce. Each of these ingredients contributes to the overall taste and aroma of the shrimp.
Canola oil provides a light and neutral base for the marinade, allowing the other flavors to shine. Ground garlic adds a robust and savory taste, enhancing the natural flavors of the shrimp. Ground pepper adds a hint of spice, while regular Morton salt helps to bring out the umami flavors.
Brown sugar adds a touch of sweetness to balance out the savory elements of the marinade. It also helps to create a caramelized crust when the shrimp is grilled. Lastly, soy sauce adds depth and complexity with its rich umami flavor.
When combined and applied to the shrimp, this marinade works its magic, infusing the seafood with a perfect balance of flavors. Whether you’re grilling the shrimp or opting for a different cooking method, the marinade ensures that each bite is packed with deliciousness.
So, the next time you’re craving succulent and flavorful grilled shrimp, consider trying the Red Rock Grilled Shrimp at Longhorn Steakhouse and experience the secret behind its mouthwatering marinade.
A step-by-step guide to making Red Rock Grilled Shrimp at home:
Are you craving the delicious Red Rock Grilled Shrimp from Longhorn Steakhouse? Look no further! With this step-by-step guide, you can recreate the mouthwatering flavors of this popular dish right in your own kitchen. So fire up your grill and get ready to indulge in this savory seafood delight.
Gather Your Ingredients: To make Red Rock Grilled Shrimp, you will need the following ingredients:
- Large shrimps (cleaned, peeled, and deveined, with tails intact)
- Cayenne pepper
- Salt
- Freshly chopped basil
- Finely minced garlic
- Red wine vinegar
- Olive oil
- Tomato sauce
Prepare the Marinade: In a bowl, mix together cayenne pepper, salt, chopped basil, minced garlic, red wine vinegar, olive oil, and tomato sauce. Stir well to combine all the flavors. Set aside a small portion of the marinade for later use.
Marinate the Shrimp: Take the cleaned and deveined shrimp and place them in a shallow dish or resealable bag. Pour the marinade over the shrimp, ensuring each piece is evenly coated. Let the shrimp marinate in the refrigerator for about 45 minutes to 1 hour.
Skewer the Shrimp: Remove the shrimp from the dish or bag after marinating. Thread the shrimp onto skewers, leaving a small gap between each shrimp. This will allow them to cook evenly on the grill.
Grill the Shrimp: Preheat your grill to medium heat. Place the shrimp skewers on the grill and cook for about 2 minutes on each side or until the shrimp turn pink and become firm. It’s recommended to cover the grill while cooking to ensure even cooking.
Brush with Reserved Marinade: About 1 minute before the shrimp are done, take the reserved portion of the marinade and brush it onto the shrimp using a brush or spoon. This will add an extra burst of flavor and create a wonderful aroma.
Serve and Enjoy: Once the shrimp are fully cooked, and the marinade has caramelized slightly, remove them from the grill and transfer them to a serving dish. You can serve them with a side of rice pilaf or any other side dish of your choice.
There you have it – a simple and delicious recipe for Red Rock Grilled Shrimp that you can make at home. Invite your friends and family to indulge in this flavorful seafood dish and savor the satisfaction of creating a restaurant-quality meal in your kitchen. Enjoy!
Tips and tricks for grilling the perfect shrimp:
Grilling shrimp is a delicious and quick way to enjoy this seafood favorite. Whether you’re grilling for a weeknight meal or a special occasion, here are some tips and tricks to ensure your grilled shrimp turns out perfect every time.
Choose fresh shrimp: For the best flavor and texture, buy fresh shrimp on the day you plan to grill them. Shrimp thaw quickly and can spoil easily, so make sure to handle them with care.
Peel and devein: While you can grill shrimp with or without their shells, peeling them before grilling is recommended. Removing the shell allows the marinade to penetrate the meat and enhances the flavor. Use a small, sharp knife to cut down the back of each peeled shrimp and remove the vein.
Marinate for flavor: Give your shrimp a burst of flavor by marinating them before grilling. Brush the shrimp with olive oil and sprinkle with salt, pepper, and a squeeze of lemon. For added flavor, you can experiment with different marinades and spices.
Skewer for easy grilling: Thread your shrimp onto skewers for easy grilling and flipping. Metal or wooden skewers both work well. If using wooden skewers, make sure to soak them in water before grilling to prevent burning.
Preheat the grill: Preheat your grill to medium-high heat, around 350-450°F. This ensures that the shrimp cook evenly and quickly.
Grill time: Grill the shrimp over direct medium heat for 5-7 minutes, turning them halfway through the cooking process. The shrimp should turn a nice pink color on the outside, while the meat inside should be white and opaque. Be careful not to overcook the shrimp, as they can become tough and rubbery.
Serve and enjoy: Remove the shrimp from the grill and serve immediately after they are cooked to perfection. Grilled shrimp makes a great main dish or can be paired with salads, pasta, or other side dishes.
Remember, grilling shrimp is a quick process, so make sure to keep an eye on them to prevent overcooking. With these tips and tricks, you’ll be grilling the perfect shrimp in no time. Enjoy!
Serving suggestions and accompaniments for Red Rock Grilled Shrimp:
When it comes to serving the delicious Red Rock Grilled Shrimp, there are many options to enhance the dish and make it a complete meal. Here are some serving suggestions and accompaniments that pair well with this flavorful seafood dish:
Rice pilaf or wild rice: Serve the grilled shrimp on a bed of fragrant rice pilaf or wild rice. The flavorful grains will complement the smoky and savory flavors of the shrimp.
Grilled vegetables: Add some grilled vegetables like zucchini, bell peppers, or asparagus as a side dish. The charred and smoky flavors of the vegetables will harmonize with the grilled shrimp.
Corn on the cob: Grill, some fresh corn on the cob alongside the shrimp. The corn kernels’ sweetness will balance the shrimp’s spices, creating a delicious contrast of flavors.
Citrus salad: Prepare a refreshing citrus salad with oranges, grapefruits, and lime segments. The bright and tangy flavors of the citrus fruits will cut through the richness of the grilled shrimp.
Coleslaw: Serve a side of creamy coleslaw to add a refreshing and crunchy element to the meal. The cool and tangy coleslaw will complement the smoky and spicy flavors of the shrimp.
Garlic bread or crusty baguette: Serve some warm garlic bread or crusty baguette to soak up the flavorful marinade and sauce from the shrimp. It will add a satisfying crunch and texture to the meal.
Guacamole or avocado salsa: Prepare a fresh guacamole or avocado salsa to serve alongside the grilled shrimp. The creamy and tangy flavors of the avocado will complement the spices of the shrimp.
Cilantro-lime rice: Instead of regular rice, serve the grilled shrimp with cilantro-lime rice. The combination of fresh cilantro and zesty lime will enhance the flavors of the shrimp.
Spicy cocktail sauce: If you enjoy a little extra kick, serve the shrimp with a spicy cocktail sauce. The spicy and tangy flavors of the sauce will add depth to the grilled shrimp.
Chilled white wine or light beer: Pair the Red Rock Grilled Shrimp with a chilled white wine like Sauvignon Blanc or Pinot Grigio. The crisp and refreshing flavors of the wine will complement the seafood perfectly. Alternatively, a light beer such as a pale ale or pilsner can also be a great choice to balance the spice and flavors of the shrimp.
These serving suggestions and accompaniments will elevate the Red Rock Grilled Shrimp flavors and create a well-rounded and satisfying meal. Feel free to mix and match according to your personal preferences and enjoy the delicious combination of grilled shrimp with these complementary sides and beverages.
FAQ:
Q: What is Red Rock Grilled Shrimp from Longhorn?
A: Red Rock Grilled Shrimp is a popular dish from Longhorn Steakhouse that features jumbo shrimp marinated with a blend of seasonings and grilled to perfection. The shrimp are crispy on the outside and tender on the inside, bursting with amazing flavors.
Q: How can I make Longhorn’s Red Rock Grilled Shrimp at home?
A: To make Longhorn’s Red Rock Grilled Shrimp at home, you will need jumbo shrimp, black pepper, cayenne pepper, coriander, paprika, salt, lemon juice, unsalted butter, and garlic. Start by peeling and deveining the shrimp, then season them with the blend of spices and lemon juice. Melt the butter and garlic in a saucepan, then brush the shrimp with the melted butter. Grill the shrimp on each side for about 3-4 minutes until they are pink and cooked through. Serve with a side of smoky tomato butter or savory garlic herb sauce for dipping.
Q: What type of shrimp should I use for Red Rock Grilled Shrimp?
A: It is recommended to use jumbo shrimp for the Red Rock Grilled Shrimp recipe, as they hold up well on the grill without becoming tough or rubbery. Tiger shrimp can also be a good option, but make sure to use fresh ones, as frozen shrimp can release excess moisture when cooked, resulting in a less flavorful and potentially soggy dish.
Q: Can I use alternative cooking methods if I don’t have a grill?
A: If you don’t have access to an outdoor grill or a cast-iron grill pan, you can still make the Red Rock Grilled Shrimp using alternative cooking methods. You can cook the shrimp on an indoor grill or broil them in the oven. However, keep in mind that these methods may result in a slightly different flavor and texture compared to grilling.
Q: What variations can I try with the Red Rock Grilled Shrimp recipe?
A: You can try several variations with the Red Rock Grilled Shrimp recipe. Add lime juice, zest, and chili powder to the seasoning mix before coating the shrimp for a tangy twist. If you want to recreate Longhorn’s Wild West Shrimp, skip the grilling step and coat the shrimp in a mixture of flour, spices, and buttermilk before deep-frying them. You can also use the same seasoning mix for other appetizers, such as crispy chicken wings or chicken tenders. Additionally, you can substitute the shrimp with chicken or beef and coat them with the same blend of spices.
Q: How should I serve and pair the Red Rock Grilled Shrimp?
A: The Red Rock Grilled Shrimp can be served in various ways. One option is to serve them on a bed of rice pilaf, which adds a flavorful side dish and a pop of color to the plate. You can also serve the shrimp with a side of smoky tomato butter or savory garlic herb sauce for dipping. Pairing options include chilled white wines like Sauvignon Blanc or Pinot Grigio or light red wines like Beaujolais or Pinot Noir. The shrimp can also be paired with other Longhorn Steakhouse dishes, such as Chicken Fried Steak or Crispy Chicken Tenders, to create a flavorful and varied meal.
Q: Can I make the Red Rock Grilled Shrimp ahead of time?
A: Yes, you can make the Red Rock Grilled Shrimp ahead of time for convenience. You can prepare the shrimp by seasoning and skewering them, then store them in an airtight container in the refrigerator for up to a day. The smoky tomato butter or savory garlic herb sauce can also be made ahead of time and stored in a covered container in the refrigerator. Leftover grilled shrimp can be stored in the refrigerator for 3-5 days or in the freezer for up to a month.
Q: Do you have any tips and tricks for making the Red Rock Grilled Shrimp?
A: Here are some tips and tricks to keep in mind when making the Red Rock Grilled Shrimp:
- Choose jumbo shrimp or tiger shrimp that are fresh and not frozen.
- Use the right blend of spices, including black pepper, cayenne pepper, coriander, and paprika, for a smoky flavor.
- If you don’t have access to a grill, use alternative cooking methods like an indoor grill or broiling in the oven.
- Make substitutions if you don’t have all the ingredients, such as using salted butter instead of unsalted butter or bottled juice instead of fresh lemon or lime juice.
- Experiment with different types of shrimp, spices, and cooking methods to make the dish your own.
Q: Is the Red Rock Grilled Shrimp recipe easy to make?
A: The Red Rock, Grilled Shrimp recipe, is relatively easy to make. With just a few simple ingredients and some cooking tips and tricks, you can create a delicious dish that is perfect for any occasion. The marination and grilling process takes about 10-15 minutes, making it a convenient option for a quick and flavorful meal.
Q: Is Longhorn Steakhouse’s Red Rock Grilled Shrimp worth trying?
A: Yes, Longhorn Steakhouse’s Red Rock Grilled Shrimp is definitely worth trying if you enjoy seafood and flavorful dishes. The blend of seasonings, the crispy texture, and the burst of flavors make it a dish that is sure to satisfy your cravings. Whether you’re hosting a barbecue or simply looking to impress your family with a delicious meal, this recipe is a great choice. Give it a try, and your taste buds will thank you.
Conclusion:
That wraps up our journey into recreating the mouthwatering Redrock Grilled Shrimp from Longhorn Steakhouse. We hope you found this copycat recipe easy to follow and that it brings the same amazing taste into your own kitchen. Remember to share your experience with us, and let us know if there’s any other iconic dish you’d like us to recreate. Happy cooking!