Chicken rolled in the stuffing: Quick and Easy Crunchy Chicken Recipe.

50 views 1:50 pm 0 Comments July 29, 2023
Chicken rolled in the stuffing: Quick and Easy Crunchy Chicken Recipe.

Are you tired of the same old chicken recipes? Looking for something unique and flavorful to impress your dinner guests? Look no further than chicken rolled-in stuffing. This mouthwatering dish combines the crispy texture of stuffing with the tender juiciness of chicken, creating a delightful combination that will leave your taste buds begging for more. This blog post will explore the step-by-step process of preparing this delectable recipe. So, grab your apron, and let’s get cooking!

Introduction to Chicken Rolled in the Stuffing: A Delicious and Easy Recipe

Chicken Rolled in Stuffing is a delectable dish that combines the succulent flavors of chicken with the satisfying taste of stuffing. This recipe is delicious and relatively easy to make, perfect for both beginner and experienced chefs alike.

Introduction to Chicken Rolled in Stuffing: A Delicious and Easy Recipe

With a few simple ingredients and straightforward steps, you can create a dish that will impress your family and friends. Whether you’re looking for a hearty weeknight dinner or a delightful dish for special occasions, Chicken Rolled in Stuffing is sure to be a hit at any meal. Get ready to tantalize your taste buds with this flavorful and comforting recipe. 

Ingredients and Equipment Needed.

To make chicken rolled in stuffing, you will need the following ingredients and equipment:


  • Boneless skinless chicken breasts
  • Stove Top Stuffing mix
  • Chicken broth
  • Butter
  • Milk
  • Parmesan cheese
  • Garlic
  • Salt and pepper


  • Large mixing bowl
  • Shallow dishes
  • Baking dish
  • Thermometer
  • Aluminum foil
  • Oven

These ingredients and equipment are necessary to create a delicious and flavorful chicken dish that is coated with stuffing. The Stove Top Stuffing mix, chicken broth, butter, milk, Parmesan cheese, and garlic are combined to create a tasty stuffing mixture. The boneless skinless chicken breasts are dipped in a butter mixture and then coated with the stuffing mixture. The chicken is then placed in a baking dish and cooked in the oven until fully cooked and golden brown. Make sure to use a thermometer to check that the internal temperature of the chicken reaches 170 degrees Fahrenheit.

Step-by-Step Instructions on How to Make Chicken Rolled in Stuffing:

Chicken rolled-in stuffing is a delicious dish that will impress your dinner guests. It’s perfect for a special occasion or a cozy family dinner. If you’re wondering how to make this mouthwatering dish, we’ve got you covered! Follow this step-by-step guide to create a tantalizing chicken rolled-in stuffing.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients within reach. Here’s what you’ll need:

  • Four boneless chicken breasts
  • Salt and pepper, to taste
  • 2 cups of your favorite stuffing mixture (can be store-bought or homemade)
  • Four slices of bacon halved
  • Two tablespoons of olive oil
  • Toothpicks

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that it’s ready for baking once you’ve prepared the chicken rolls.

Step 3: Flatten and Season the Chicken

Place the boneless chicken breasts on a cutting board and cover them with plastic wrap. Using a meat mallet or a rolling pin, gently flatten the chicken breasts to an even thickness. Season both sides of the chicken with salt and pepper according to your taste.

Step 4: Add the Stuffing

Take the flattened chicken breasts and spread a generous amount of stuffing over each one, leaving about half an inch around the edges uncovered. Be careful to keep them manageable, as it may cause difficulty in rolling.

Step 5: Roll and Secure

Carefully roll up each chicken breast, starting from one end, and tuck in the sides as you go. Secure the rolled chicken with a few toothpicks to hold them together. This will prevent the stuffing from falling out during the cooking process.

Step 6: Wrap with Bacon

Place two half slices of bacon on top of each rolled chicken breast. Wrap the bacon around the chicken, securing the ends with toothpicks if needed. This step adds flavor and helps keep the chicken moist during cooking.

Step 7: Sear the Chicken

Heat olive oil in an oven-safe skillet or frying pan over medium-high heat. Gently place the chicken rolls, seam side down, into the hot pan. Sear the chicken for about 3-4 minutes on each side until the bacon becomes crispy and golden brown.

Step 8: Bake the Chicken

Transfer the skillet with the seared chicken rolls into the preheated oven. Bake for approximately 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 9: Rest and Serve

Once the chicken is cooked, remove the skillet from the oven and allow the chicken rolls to rest for a few minutes. This step helps to retain the juices and ensures a tender and flavorful result. Remove the toothpicks before serving.

Step 10: Presentation and Enjoyment

Slice the chicken rolls into attractive pinwheels and arrange them on a serving platter. Garnish with fresh herbs like parsley or rosemary for an extra touch. Serve them alongside your favorite vegetables or a creamy mashed potato to create a complete and delightful meal.

With these step-by-step instructions, you’ll be able to create a delectable chicken rolled-in stuffing that will leave everyone at the table wanting more. Enjoy the satisfaction of serving a flavorful and impressive dish that will surely become a favorite in your household. 

Variations and Substitutions: Customizing the Recipe to Your Taste.

Experiment with Different Ingredients: One of the best ways to customize a recipe to your taste is by swapping out ingredients. For example, if a recipe calls for chicken, you can try substituting it with tofu for a vegetarian twist. Don’t be afraid to get creative and try new things!

Adjust the Seasonings: Seasonings play a crucial role in enhancing the flavors of a dish. If you find that a recipe is too spicy or not flavorful enough, feel free to adjust the seasonings to your liking. Add more salt, pepper, herbs, or spices until it matches your preferences.

Spice it Up: If you love spicy food, don’t hesitate to incorporate some heat into your recipes. Add chili flakes, hot sauce, or jalapenos to give your dish a kick. On the other hand, if you’re not a fan of spicy food, you can reduce or omit the spicy ingredients altogether.

Customize the Texture: If you prefer a certain texture in your dishes, you can modify the recipe accordingly. For instance, if a recipe calls for a creamy sauce but you prefer a lighter consistency, you can use Greek yogurt or coconut milk instead of heavy cream.

Play with Flavors: Be bold and experiment with different flavors. If a recipe calls for lemon juice, you can try using lime or orange juice instead. You can also add a splash of vinegar or a citrus squeeze to brighten the flavors.

Make it Your Own: Recipes are meant to be a starting point. Feel free to add your own personal touch to make the dish your own. The possibilities are endless, Whether adding extra veggies, topping it with cheese, or garnishing with fresh herbs.

Consider Dietary Restrictions: If you have dietary restrictions or preferences, you can easily customize recipes to suit your needs. For example, if you’re lactose intolerant, you can use dairy-free alternatives like almond milk or vegan cheese. If you’re gluten-free, you can substitute regular flour with gluten-free flour.

Get Creative with Presentation: Customizing a recipe goes beyond just the taste – it’s also about the visual appeal. Take time to creatively plate your dish, add garnishes, or even use edible flowers to make it visually stunning.

Remember, cooking is all about enjoying the process and making dishes that suit your taste buds. So don’t be afraid to get creative, experiment, and make the recipe your own! 

Tips and Tricks for a Perfectly Crispy and Flavorful Chicken Roll:

Pound the Chicken: To ensure that your chicken roll cooks evenly and has a tender texture, pound the chicken breasts to an even thickness. This will also make it easier to roll the chicken.

Choose the Right Filling: Experiment with different fillings to add flavor and moisture to your chicken roll. To enhance the taste, consider using ingredients like spinach, cheese, bacon, caramelized onions, and ham.

Use Plastic Wrap: Layering the chicken and filling between plastic wraps will help keep everything in place and make the rolling process easier. It also allows for a more uniform shape.

Bread the Chicken: Dredge the chicken roll in flour, eggs, and breadcrumbs to create a crispy coating. Double-coat the chicken for an extra crunch.

Grease the Baking Sheet: To prevent the chicken roll from sticking, make sure to grease the baking sheet. This will also help the chicken roll achieve a golden brown color.

Bake at the Right Temperature: Preheat your oven to 375°F (190°C) for optimal cooking. This temperature ensures that the chicken cooks through while the outside becomes crispy.

Make a Flavorful Sauce: Elevate the taste of your chicken roll by serving it with a delicious sauce. Consider making a creamy Dijon sauce with butter, garlic, flour, milk, mustard, Parmesan cheese, salt, and pepper.

Garnish with Fresh Herbs: Adding fresh parsley or other herbs as a garnish not only adds visual appeal but also enhances the dish’s overall flavor.

Save Leftovers: If you have a leftover chicken roll, wrap it tightly in plastic wrap or place it in an airtight container and refrigerate it. Enjoy it the next day as a delicious lunch or snack.

Serve with Complementary Sides: Consider serving your chicken roll with side dishes that complement its flavors, such as a fresh salad, steamed vegetables, or crusty bread.

Remember, practice makes perfect. Feel free to experiment with different fillings and flavors to create your own unique twist on the classic chicken roll. Enjoy the process and have fun in the kitchen!

Serving Suggestions and Pairings.

When serving chicken rolled in stuffing, there are many delicious options for side dishes and pairings that can enhance the flavors of the dish. Here are some serving suggestions and pairings for this delightful meal:

Roasted Vegetables: Roasting vegetables such as carrots, bell peppers, broccoli, or zucchini adds color, flavor, and nutrition to the meal. Toss the vegetables in olive oil, season with salt and pepper, and roast them until they are tender and slightly caramelized.

Salad: A fresh salad with mixed greens, sliced carrots, cucumbers, and your favorite dressing can provide a refreshing and vibrant addition to the plate. You can also add ingredients like cherry tomatoes, crumbled feta cheese, or avocado slices to enhance the flavor further.

Garlic Parmesan Rice: The savory and cheesy flavors of garlic Parmesan rice pair wonderfully with the stuffed chicken breast. Cook the rice with chicken broth and add roasted garlic, grated Parmesan cheese, and fresh herbs for a flavorful and aromatic side dish.

Grilled Corn on the Cob: Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor to the meal. Serve it with butter or olive oil for a satisfying and classic pairing.

Cooked Quinoa: Quinoa is a healthy, protein-packed side dish that complements the rolled-in chicken stuffing. You can cook it with chicken broth and add flavors like lemon dressing or parsley seasoning for a more vibrant taste.

Mashed Potatoes: Creamy and buttery mashed potatoes are a classic choice for serving with chicken dishes. They provide a comforting and rich element to the meal, and the flavors of the mashed potatoes blend well with the chicken and stuffing.

Green Beans or Asparagus: Grilled or steamed green beans or asparagus make for a nutritious and flavorful pairing. Their crisp texture and fresh taste balance out the richness of the stuffed chicken breast.

Sauces and Condiments: Adding a sauce or condiment can enhance the flavors of the dish. Tomato-based sauces, creamy mushroom sauces, or herb-infused sauces can add depth and richness to the chicken rolled-in stuffing.

Beverages: When it comes to beverages, consider serving a crisp white wine like Sauvignon Blanc or Chardonnay. If you prefer red wine, go for Pinot Noir or Merlot. Non-alcoholic options like iced tea or sparkling water infused with fresh fruits can also complement the meal.

You can create a complete and satisfying meal with chicken rolled-in stuffing by choosing the right side dishes and pairings. These options provide a range of flavors and textures that complement the main dish and make for a memorable dining experience.


Q: What ingredients do I need to make chicken Rolled in Stuffing?

A: To make chicken Rolled in Stuffing, you will need the following ingredients:

  • Chicken breasts
  • Stovetop stuffing mix (in the flavor of your choosing)
  • Milk
  • Cream of chicken soup

Q: Can I use chicken thighs or legs instead of chicken breasts?

A: You can certainly use chicken thighs or legs instead of chicken breasts. Just make sure to adjust the cooking time accordingly.

Q: Can I freeze the prepared chicken and bake it later?

A: Freezing the prepared chicken may result in a soggy coating. However, if you still want to try it, there is a chance it will work. It’s recommended to freeze the chicken before baking and then bake it directly from frozen.

Q: Can I use cream of mushroom soup instead of cream of chicken soup?

A: Yes, you can use cream of mushroom soup as a substitute for cream of chicken soup. It will add a different flavor to the dish.

Q: How do I get the coating to stick to the chicken?

A: To ensure the coating sticks to the chicken, you can follow these tips:

  • Pat dry the chicken breasts with a paper towel before adding the coating.
  • Ensure every chicken surface area is covered in the milk and soup mixture.
  • Pat the coating onto the chicken with your hands to ensure it sticks.
  • Place the chicken in the fridge for 30 minutes before baking to help the ingredients solidify and stick better.

Q: What can I serve with Chicken Rolled in Stuffing?

A: Chicken Rolled in Stuffing can be served with a variety of side dishes such as mashed potatoes, gravy, cranberry sauce, or your favorite vegetables.

Q: Can I add extra flavors to the recipe?

A: Yes, you can customize the recipe by adding minced garlic, shredded cheese (such as cheddar or parmesan), or melted butter over the coated chicken breasts before baking. These additions will enhance the flavor of the dish.

Q: Can I use a different type of stuffing mix?

A: Yes, you can use any kind of stuffing mix you prefer. Chicken, herb, pork, or turkey stuffing mix will all work well in this recipe.

Q: How long does it take to bake the chicken?

A: The baking time will vary depending on the thickness of the chicken breasts. Thicker chicken breasts may need around 30 minutes, while thinner breasts will be done in about 20 minutes. To ensure doneness, cut into the center of one chicken breast to make sure there is no pinkness.

Q: Can I use a different type of breadcrumbs for the coating?

A: Yes, if you don’t have a stuffing mix, you can use panko breadcrumbs, cracker crumbs, cereal crumbs, or any other type of breadcrumb you prefer.

Q: Can I use chicken tenders instead of chicken breasts?

A: Yes, you can use chicken tenders instead of chicken breasts. Just remember to adjust the cooking time accordingly.

Q: Where can I find the full recipe?

A: You can find the full recipe for Chicken Rolled in Stuffing on the Southern Plate website at [link] or on the website at [link].


I hope you enjoyed learning about this quick and easy crunchy chicken recipe! Whether you’re cooking for your family or hosting guests, this delicious dish is sure to impress. Let us know if you try it out and how it turns out for you. And remember to visit the Red Caboose Restaurant for more tasty recipes and dining experiences. Stay tuned for more mouthwatering dishes!


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